It is a pure spice concentrate designed to transform your lentils into a gourmet masterpiece. It eliminates the need for 10 different spice jars, providing a perfect, balanced heat and “Makhani” aroma.

Key Highlights:

Pure Spice Blend: No fillers, no lentils—just the aromatic essence of North India.

No Artificial Colors: The deep hue comes naturally from premium chilies and spices.

Chef-Grade Quality: Hand-picked spices that ensure a consistent, restaurant-style flavor every time.

How to Use:

Pressure cook your Urad Dal and Rajma until soft.

Sauté ginger-garlic paste and tomato puree in butter/oil.

Add Ambe’s Kitchen Dal Makhani Masala and stir until fragrant.

Mix in the cooked lentils and simmer on low heat for that authentic “slow-cooked” taste