Ghee Roast Masala – The Secret to Perfect Mangalorean Flavors!

Spicy, Aromatic & Authentic – Elevate Your Ghee Roast Dishes

Recreate the rich, restaurant-style Mangalorean Ghee Roast at home with our perfectly balanced Ghee Roast Masala. Made with premium-quality spices, slow-roasted to perfection, this fiery and tangy blend adds a deep, bold flavor to chicken, paneer, prawns, mushrooms, and even vegetables.

Why Choose Our Ghee Roast Masala?

✅ Authentic Coastal Recipe – Crafted using traditional Mangalorean-style spices for a deep, rich taste.
✅ Perfectly Balanced Heat & Tang – A blend of Byadgi chilies, coriander, cumin, fenugreek, and aromatic whole spices for the right spice level.
✅ 100% Pure & Natural – No artificial flavors, colors, or preservatives—just fresh, homemade-style goodness.
✅ Versatile Use – Ideal for making Chicken Ghee Roast, Paneer Ghee Roast, Prawn Ghee Roast, or even Tofu & Veg Ghee Roast!
✅ Quick & Easy Cooking – Just mix with ghee, marinate, cook, and enjoy the deep, robust flavors.

How to Use?

1️⃣ Sauté onions and tomatoes in ghee.
2️⃣ Add marinated chicken, paneer, prawns, or veggies and cook until well coated.
3️⃣ Sprinkle Ghee Roast Masala and cook to perfection.
4️⃣ Finish with a squeeze of lemon & serve with neer dosa, parotta, or steamed rice. Enjoy the rich, bold flavors of authentic Mangalorean cuisine at home!

✨ One masala, endless possibilities! Experience restaurant-style taste in every bite with our premium Ghee Roast Masala.