Ambe’ kitchen Sattu Masala is a brilliant combination of taste and nutrition.

The stuffing, composed mainly of sattu, is a powerhouse of nutrients that has been a part of Indian kitchens for generations.

This masala blend takes sattu to the next level. According to research, we should consume 1 g of protein per kilogramme of body weight each day.

Indian paratha lovers can start their days with these easy-to-use stuffings and benefit from both taste and health.

2 easy ways to eat.

Make stuffed paratha or Eat along with dosa or rice. Just add ghee/ oil or even water and make this stuffing ready to use.