Ambe’s Kitchen Pav Bhaji Masala is an absolute must if you’re wanting the spicy vegetable curry and fluffy bread rolls (pav) that constitute Mumbai’s famed street cuisine, pav bhaji.

A little of this magical mixture in your food will take you right to the busy streets of Mumbai. It’s more than simply a spice blend; it’s a gateway to India’s colourful street food market.

 Coriander’s fragrant notes, cumin’s earthy richness, fennel’s sweet undertones, black cardamom’s powerful presence, cloves’ warmth, and a wide range of other spices all come together to form this aromatic symphony’s bold and distinctive flavour profile.

Fry onion, tomato, ginger, garlic, add boiled vegetables and just add 1tbsp. Cook till it leaves oil and enjoy your pav bhaji