Amritsari Pindi Chole Masala – Authentic Punjabi Flavor

Bring the taste of Punjab to your kitchen with our Amritsari Pindi Chole Masala! This authentic spice blend gives your chole the deep, rich, and earthy flavors of traditional Amritsari-style chole.

Made with freshly ground spices and zero additives, it’s perfect for those who love bold, restaurant-style flavors at home.

How to Make Amritsari Chole:

Step 1: Sauté onions in oil until golden brown.

Step 2: Add tomato purée and cook until oil separates.

Step 3: Stir in ginger-garlic paste and our Pindi Chole Masala.

Step 4: Add boiled chole and simmer until the flavors blend beautifully.

Step 5: Garnish with fresh coriander and serve hot with bhature, kulcha, or rice!

✅ Authentic taste | ✅ No additives or preservatives | ✅ Easy to use.