Crunch & Tang in Every Bite. Our mix is distinct because it balances the intense tartness of tamarind with the cooling properties of traditional seeds and a heavy emphasis on texture.

Ingredient Focus:

Natural Tamarind: The base for that authentic, lip-smacking tanginess.

Texture Rich: Loaded with peanuts and chana dal for a satisfying crunch.

Traditional Tempering: Infused with curry leaves and mustard seeds for gut-friendly digestion.

How to Use:

Take freshly cooked, grainy rice and spread it on a plate to cool slightly.

Add a few spoons of Ambe’s Kitchen Puliogare Mix.

Fold gently to ensure even coating without breaking the rice grains.

Serve with papad or curd for a complete South Indian meal