Rajma Masala – Rich, Creamy & Made with 20+ Spices
Enjoy a restaurant-style Rajma experience at home with our Rajma Masala- a blend of cashews, seeds, and over 20 premium spices. This unique spice mix enhances richness, depth, and aroma, giving your Rajma a creamy, flavorful, and comforting taste.
How to Make Rajma:
Step 1: Sauté onions in oil until golden brown.
Step 2: Add tomato purée and cook until oil separates.
Step 3: Stir in our Rajma Masala and mix well.
Step 4: Add boiled rajma and let it simmer for a smooth, flavorful curry.
Step 5: Serve hot with basmati rice or roti for a wholesome meal.
✅ Cashew-based for natural creaminess | ✅ Made with 20+ fresh spices | ✅ No preservatives, only purity
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